Char-Broil Barbecue Grill [PRE-ORDER – DELIVERY FROM 17 JUNE ONWARDS] Barrel 625 Charcoal BBQ Grill

Charcoal grillers will love the Char-Broil Barrel grill. This durable grill features adjustable fire grates and dampers, as well as a removable ash pan. The grates are cast iron, which is great for searing. It also has a swing-a-way warming rack, temperature gauge, and a handy side shelf. Move the grill easily with rolling casters.

435 sq. in of grilling space with a 190 sq. in warming rack

Adjustable charcoal Grate – Control the heat level at the cooking grate by placing your charcoal pan in one of several preset positions.

Damper – Control the grill temperature by opening and closing the dampers. To burn hotter keep the damper open to lower the temperature partially close it.

Swing-A-Way Warming Rack – This warming rack swings back when you open the grill lid, so you can easily reach the food on your cooking grates.

Charcoal grate/Ash Pan – The charcoal grate doubles as an ash pan and can be removed and emptied for easy clean-up.

Side Shelf – A handy place for your grilling tools and cooking accessories that double as an extra workspace while you’re cooking.

Lid-Mounted Temperature Gauge – Keep track of the pre-heat status and monitor the inside temperature of your grill.

Wheels – Easily move your grill from one place to another.

• Highly Portable
• ASSEMBLED DIMENSION: L29 x W35 x H49.5 (inches)
• PACKAGING DIMENSION: 23.03 x 25.2 x 13 (inches)
• Traditional Charcoal
• 625 Square Inches of Cooking Space
• Four Side Damper
• Adjustable charcoal grate
• Easy Cleaning
• Swing-A-Way Rack Style
• Removable ash pan
• Temp Gauge Lid
• Standard Wheels

IMPORTANT NOTE:

To Prevent Rusting: Re-season your grates frequently, particularly when new. If rust occurs, it is an indication that the grates have not been seasoned enough or the seasoning has been burned off. Clean with a heavy brush or Steve & Leif brick stone. Reapply vegetable shortening and heat as indicated above to re-season the grates.

Maintenance: Do not do a burn-off after you grill, but rather leave the cooking residues on the grates to keep a protective coating on the cast iron. Do a burn-off just before you start to grill. The more you use your cast iron grates, the easier the maintenance will be. Store in a dry place. If you store your grates for an extended period of time, grease very lightly with vegetable shortening, then wipe dry with a paper towel.

Please note that this item will be subject to longer delivery time. For more information, please contact us via Chat, or call us at 8866 5155.